Thinking of new treats if retail ends up being successful.
Which is more appealing: peanut butter treats or Parmesan/parsley treats?
In the new ones, I think oat flour will be the only flour used. Oils will be replaced by olive oil. This will make the treats free from wheat, corn, and soy. Possibly gluten free. Is this worthwhile?
Looking at testing some peanut butter treats this weekend. These will contain no wheat, no soy, no corn.